Slurry ice: aqueous solution (usually as brine water, seawater or ethylene glycol ). Due to its special semi fluid state, slurry ice is also called fluid ice, flowing and liquid ice.
1.Product is cooled faster: With maximum contact area with the products, slurry ice provides rapid and efificient cooling.
2.Better protection for products: The mobility, softness and shape of slurry ice ensures no damages on the surface of theproducts.
1. Food processing industry;
2. Seafool and aquatic product preservation;
4. Supermarket ice.